Apple cider vinegar (ACV) is produced through acetous fermentation of cider, where Acetobacter bacteria convert ethyl alcohol into acetic acid, yielding a low-acidity product (approximately 5% acetic acid) with a pH of 2–3.5. Derived from organic apples, ACV may be unfiltered and unpasteurized, retaining the “mother of vinegar” a cloudy, probiotic-rich cellulose layer containing beneficial enzymes and bacteria. Unlike other vinegars made from wine, barley, or fruits, ACV’s unique composition makes it a versatile health supplement.

Apple cider vinegar (ACV) has come a long way from just adding a tangy twist to salads. Today, it is being embraced as a powerful wellness solution and that is for good reason. At the heart of its growing popularity is acetic acid, a naturally occurring compound that may do more than just improve your palate. With Amnaya Cider Vinegar, Armaan Limited brings you a clean, potent formulation enriched with nature’s finest ingredients to help you on your wellness journey.